The Blackberry Fruit Mould cavity measures Small L 2 cm x W 2.1 cm Medium L 2.1 cm x W 2.2 cm Large L 2.7 cm x W 2.2 cm (Two veiner cavities measure (L 3/4″ x W 3/4″). One veiner cavity measures (L 1″ x W 3/4″). This distinctive range of botanically correct products are designed by master sugar artist Robert Haynes. These quality products can be used to replicate time and again, stunning life like flora in any edible or non-edible medium of your choice. Robert personally selects each petal, leaf, flower centre, fruit and bud to create a double-sided silicone mould capturing their shape, vein structure and unique botanical imprint, giving you the ultimate tools to reproduce stunning results. All moulds are hand poured using a high-quality platinum based silicone, specially formulated for use in the food and confectionary industry and fully compliant to FDA and EU regulations.