Frangipani Leaf Medium Veiners

• My new range of veiners are made from the highest grade food and skin safe silicone.

They will make your sugar flower making techniques so much easier.

To use, simply dust very lightly with cornflour, before placing your cut out petal or leaf between the 2 veiners,

and pressing gently. this will emboss the veins of the petal or leaf onto your paste, and give a very realistic finish to your work.

I use my veiners alongside my sugar flowerpaste, and dust colours as listed on the Essentials page.

I will be introducing new veiners over time.

This is my Frangipani Medium Leaf Veiners, a set of food grade silicone veiners.

They measure 75mm x 30mm and 70mm x 25mm in size, with 2 variations of leaf in the set and are made using the highest grade white food grade silicone.

Be sure to check out my range of flower veiners.

For making sugar and cold porcelain flowers. these veiners can also be used with chocolate, wax and clay.